Rub a dub Rub?

Wow! Great minds really do think alike!

Dry Rub - 

Cumin

Paprika

Black Pepper

Garlic Powder

Basil

Salt

Cinnamon

Thyme 

Onion Powder

I rubbed Extra Virgin Olive Oil over the chicken making sure that I got the "naughty bits." I then took the rub and liberally season the bird covering the inner cavity also.  The oven was preheated to 350 degrees and the chicken was placed in to cook for one hour and 15 minutes.  The time guarantees a crispy and flavorful crust and I just love roasted chicken skin.  To keep it simple but still delicious I made jasmine rice with a couple of crushed garlic cloves to enhance the flavor and a cucumber salad with sprinkled with the juice of a lemon and seasoned with white pepper and basil... Delicioussssssssssssssssssssss!